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The Pastry Project Bakery Window NOW OPEN! Thurs-Sat 9am-1pm

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Our Bakery

Open Thursday-Saturday 9am-1pm at our walk-up window in Pioneer Square.

165 South Main Street

Freshly baked each morning

About our Bakery Window

After 5 years of being a pastry education space and a summer soft serve window, we've opened a bakery! Our bakery is open Thursday-Saturday 9am-1pm at our walk-up window in Pioneer Square.

We're serving up a variety of our favorite pastries, like cinnamon rolls, maple pancake croissants, our perfect chocolate chip cookies, creme brûlée croissants, seasonal upside down fruit cakes and so much more! We'll also have some breakfast items like a yogurt and passion fruit curd bowl topped with homemade granola and honey and a bran bread topped with whipped turbinado sugar and citrus zest butter.

We can't wait for you to visit!

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Our mission is to break barriers to employment and make pastry education more accessible. We provide a free baking and pastry training program to individuals with barriers to employment in our industry. Students learn in-demand technical pastry skills as well as professional skills, preparing them for their first job in the industry!

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Pioneer Square 165 S Main Street Seattle, Wa 98104

hello@thepastryproject.co , classes@thepastryproject.co

© 2025 The Pastry Project

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