Our menu brings together a mix of our version of favorite classics and nostalgic seasonal specials—all made from scratch by our bakery team in Pioneer Square.
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Our bakery window is open Tuesday–Saturday, 8:30 a.m.–1 p.m. Items are available while supplies last, and some pastries may sell out early.
Cinnamon Roll
Our favorite version of a gooey homemade-style cinnamon roll, topped with cream cheese frosting.
Butter Croissant
A classic buttery croissant made with our 25% whole wheat croissant dough.
Chocolate Croissant
The chocolate is not a secret — each croissant is filled with five batons of chocolate.
Ham & Cheese Croissant
Our take on the classic: a hunk of thick-cut ham with our house made white cheddar Dijon cheese, finished with white sesame seeds.
Mushroom & Cheese Croissant
Roasted mushrooms and caramelized onions with our house made white cheddar Dijon cheese, finished with black sesame seeds.
Breakfast Bread (Available Tuesday-Friday)
Molasses bran bread with whipped citrus turbinado sugar butter.
Perfect Chocolate Chip Cookie
Our version of the perfect chocolate chip cookie: crispy edges, a gooey center, high-quality dark and milk chocolate, and a finish of flaky sea salt.
Oatmeal Cream Cookie
A soft brown butter oatmeal cookie with cream cheese filling.
These pastries return throughout the week and flavors change seasonally:
Layer Cake
Crème Brûlée Croissant (Fridays & Saturdays only)
Quiche Croissant
Cream Puff
Almond Croissant
Rosemary & Salt Focaccia
Coffee Cake
Savory Scone
Weekly availability varies. Visit the bakery window to see what’s available that day.